It’s a treat that is hard to beat. To us, it’s a staple of the Holiday season. Some are intimidated by making fudge, but trust us, this recipe is forgiving and sets up nicely.
Month: February 2021
A simple and elegant appetizer. Incredibly easy to make and very versatile. Give yourself a few hours to let it set up in the refrigerator, though. You will be the talk of the party with this dish.
A southern staple. The ultimate side dish. There’s elegance in their simplicity. Oh, and did we mention they are delicious? A cast-iron skillet has no higher calling than to make this side dish.
Only two ingredients, but it’s incredibly delicious. It can be intimidating to cook a ham, but this recipe is foolproof. Make sure you give yourselves plenty of time, though, because it takes a long time to cook – low and slow makes the meat very tender.
Cheesy and creamy, it’s simply divine. Have it for breakfast, lunch, or dinner and you won’t be disappointed. It’s simple to make and easy to transport as well if you are taking it to a gathering of sorts.
The ultimate appetizer but it makes a nice side dish as well. Perfect for tailgating, game day watching, or any gathering really. It’s not difficult to make at all, and if you have leftover fresh chicken, this is the perfect dish to make. You can also dial up the spiciness as you please.