Month: February 2021
Perfect on their own or when paired with a slice of cornbread. A simple, satisfying side dish that goes well with almost any main dish. Full of flavor, these give pinto beans a run for their money.
Punch doesn’t have to be labor-intensive and difficult to make to be delicious, and this recipe proves it. The sherbert gives this punch a sweet and fruity taste that everyone is sure to enjoy. Plus, you can whip it up in about 10 minutes.
Sometimes cooking seafood can be intimidating, but shrimp are very forgiving as long as you don’t over cook them. This recipe is super simple but incredibly delicious, just three ingredients and dinner is served.
The perfect appetizer or side dish. Golden fried to perfection, these fried mushrooms will practically melt in your mouth with their crispy batter. Take things to a whole new level when dipping them in this sauce.
No fried mushroom is complete without a worthy dipping sauce, and this recipe is just that! Tangy and full of flavor, this sauce pairs very nicely with our fried mushrooms.
Banana pudding is often an under-rated dessert. It really deserves more credit than it gets and this recipe is a true winner. Warm banana pudding is superior and this recipe starts warm and then you can store and eat the leftovers cold. A win for everyone!
So easy to make, creamy, and cheesy. You’ll never use the bought stuff again. It’s a perfect side dish that pretty much goes with anything. Add a side of potatoes of sorts as well, and you have yourself a meal!
You’ll never eat the bought stuff again. This easy and delicious weeknight meal is quick to make and full of flavor.
Pasta is an all-time comfort food around here, but sometimes, you want to enjoy a little bit of a lighter version. This recipe has all the flavor of original alfredo but doesn’t feel as heavy. Through in some spinach and you’ve got yourself a keeper.