Santa Fe Taco Soup

A delicious twist on traditional chili with a variety of beans and corn. Perfect with a little sour cream and shredded cheese on top.

Cook Time 1 hr.

Prep Time 10 min.

Serves 6-8

Ingredients

1 lb. groud beef 1 onion, chopped 1 pkg. of Ranch dressing mix 1 pkg. of taco seasoning mix 1 (16 oz.) can of black beans, undrained 1 (16 oz.) can of kidney beans, undrained

1 (16 oz) can of pinto beans, undrained 1 (16 oz) can of diced tomatoes with chilies, undrained 1 (16 oz) can of tomato wedges, undrained 2 (16 oz) cans of white corn, undrained 2 (16 oz) cans of water

Directions

1. Brown ground beef and onion together in a pan.
2. Drain grease.
3. Pour beef and onion into pot for soup.
4. Add Ranch seasoning and taco seasoning mix.
5. Add all remaining ingredients, including their juices.
6. Add water using one of the cans.
7. Simmer on low heat for at least one hour.