Simple Potato Soup

Creamy and warm, this simple soup is sure to please on any winter night.

Cook Time 1 hr.

Prep Time 20 min.

Serves 6-8

Ingredients

6-7 potatoes 4 tbsp. butter 2 tsp. garlic powder Salt and pepper

1 chopped onion 1 can cream of mushroom soup 2 c. milk 1/4 lb. Velveeta cheese

Directions

1. Cook potatoes in boiling, salted water until mushy.
2. Saute onion in butter. Add onions to potatoes.
3. Stir in mushroom soup and cheese until melted.
4. Add milk and cook until thick over medium heat.
5. Simmer on low heat for 30 minutes.