Punch doesn’t have to be labor-intensive and difficult to make to be delicious, and this recipe proves it. The sherbert gives this punch a sweet and fruity taste that everyone is sure to enjoy. Plus, you can whip it up in about 10 minutes.
 Cook Time 0 min. |  Prep Time 10 min. |  Serves 8-10 |
Ingredients
| 1 gal. rainbow sherbert 1 2-liter ginger ale | 1/2 c. Hawaiian Punch © Fruit Juicy Red 1 c. pineapple juice |
Directions
- This recipe is best if all ingredients are cold when mixed together.
- To make punch, scoop out sherbert into a large punch bowl.
- Pour about half of the ginger ale into the bowl.
- Then, pour the punch drink and pineapple juice in.
- Finish by pouring the remaining ginger ale.
- Stir together well and let sit for a few minutes before serving to let the sherbert melt a bit.
