Sausage and rice don’t sound like they would go well together. But trust us, in this dish they do. It’s cheesy and savory goodness in this simple side dish.
 Cook Time 45 min. |  Prep Time 10 min. |  Serves 6-8 |
Ingredients
| 1 lb. mild sausage 1 can cream of chicken soup 1 can cream of mushroom soup 1 small green pepper | 2 pkgs. Boil-n-Bag white rice 1 medium jar diced pimentos 1 1/2 c. shredded cheddar cheese |
Directions
- Brown sausage and saute green pepper in a skillet and drain the grease.
- Preheat oven to 350 degrees.
- Prepare rice according to the package directions.
- Mix together all ingredients, saving 1/2 cup of cheese to sprinkle on top.
- Bake for 45 minutes to 1 hour.