Slow-Cooked White Beans

Perfect on their own or when paired with a slice of cornbread. A simple, satisfying side dish that goes well with almost any main dish. Full of flavor, these give pinto beans a run for their money.

Cook Time 1 hr.

Prep Time 10 min.

Serves 6-8

Ingredients

1 ham hock Salt and pepper to taste 1/4 – 1/2 c. flour

1 bag of white beans Water

Directions

1. Place beans and ham in saucepan. Cover with water.
2. Season with salt and pepper.
3. Cook on medium-low heat for about one hour covered with lid.
4. Once beans are tinder, stir in flour – just enough to thicken.