Perfect for an appetizer or a quick and delicious lunch. The glaze on these sandwiches really takes them to a whole new level.
 Cook Time 10 min. |  Prep Time 5 min. |  Serves 6-8 |
Ingredients
| ½ lb. butter softened 1 tsp. Worcestershire sauce 1 medium onion, grated 3 tbsp. mustard | About 10 Swiss cheese slices ½ lb. thin-sliced turkey 1 to 2 pkg. Pepperidge Farm© rolls |
Directions
- Preheat oven to 400 degrees.
- Mix the four ingredients in the left column together in a small saucepan over low heat.
- Slice rolls open (will halve top and bottom).
- Spread mixture on the top half of the rolls and the bottom half of the rolls.
- Layer turkey and cheese on rolls.
- Then put the rolls back together and place them back in original aluminum pan.
- Baked covered for 10 minutes or until cheese is melted.