Aunt Pearl’s Mexican Salad

Simple, fresh, and festive. This easy salad is sure to be a hit. And who doesn’t love corn chips?

Cook Time 0 min.

Prep Time 4 hr.

Serves 6-8

Ingredients

4 c. shredded Colby & Monterey Jack cheese 2 cans whole kernel corn (drained) 1 sweet onion chopped

1 green bell pepper, chopped 1 c. mayonnaise 1 bag corn chips

Directions

1. Mix all ingredients except corn chips together in a bowl.
2. Put lid on bowl and refrigerate for at least four hours.
3. Crush the bag of frito chili corn chips and add right before serving.
4. Stir and enjoy.