Everything is better with white chocolate, so when we take a holiday classic like fudge and add white chocolate, you know it’s going to be good. And it sure is! This sweet melt-in-your-mouth treat is bursting with white chocolate flavor and hints of vanilla.
Juicy, crispy, tender. These chicken tenders are double battered for extra crispiness. Golden fried and delicious, you’ll always make them yourself from now on. And they are even better with homemade honey mustard.
If you close your eyes while eating these, you can feel the sand in your toes and the sun in your face. Fresh, flavorful, and easy to make, these will become a staple at your home for sure.
Perfect on their own or when paired with a slice of cornbread. A simple, satisfying side dish that goes well with almost any main dish. Full of flavor, these give pinto beans a run for their money.
Punch doesn’t have to be labor-intensive and difficult to make to be delicious, and this recipe proves it. The sherbert gives this punch a sweet and fruity taste that everyone is sure to enjoy. Plus, you can whip it up in about 10 minutes.
Sometimes cooking seafood can be intimidating, but shrimp are very forgiving as long as you don’t over cook them. This recipe is super simple but incredibly delicious, just three ingredients and dinner is served.
The perfect appetizer or side dish. Golden fried to perfection, these fried mushrooms will practically melt in your mouth with their crispy batter. Take things to a whole new level when dipping them in this sauce.
No fried mushroom is complete without a worthy dipping sauce, and this recipe is just that! Tangy and full of flavor, this sauce pairs very nicely with our fried mushrooms.
Banana pudding is often an under-rated dessert. It really deserves more credit than it gets and this recipe is a true winner. Warm banana pudding is superior and this recipe starts warm and then you can store and eat the leftovers cold. A win for everyone!
