Appetizers, Main Dishes
Perfect for an appetizer or a quick and delicious lunch. The glaze on these sandwiches really takes them to a whole new level.
Category: Main Dishes
Main Dishes
A delicious and simple Italian dinner. Alfredo sauce is not hard to make and it is so much better when it’s homemade. Bursting with flavor and very creamy, this alfredo pasta is sure to please. Add some cooked shrimp or chicken if you wish.
Main Dishes
An easy and delicious twist on the classic taco. Using wonton strips gives a texture that is between a hard and soft taco shell. Bursting with flavor, cheese, and spice these cups are sure to be a weeknight favorite.
Main Dishes
Stuffed shells are cheesy pasta goodness that are easy to make and are a perfect weeknight meal. Adding mushrooms takes them to a whole new level. Make this tonight and make it a simple Italian dinner type of night.
Main Dishes
Juicy, crispy, tender. These chicken tenders are double battered for extra crispiness. Golden fried and delicious, you’ll always make them yourself from now on. And they are even better with homemade honey mustard.
Main Dishes
If you close your eyes while eating these, you can feel the sand in your toes and the sun in your face. Fresh, flavorful, and easy to make, these will become a staple at your home for sure.
Main Dishes
Sometimes cooking seafood can be intimidating, but shrimp are very forgiving as long as you don’t over cook them. This recipe is super simple but incredibly delicious, just three ingredients and dinner is served.
Main Dishes
You’ll never eat the bought stuff again. This easy and delicious weeknight meal is quick to make and full of flavor.
Main Dishes, Uncategorized
Pasta is an all-time comfort food around here, but sometimes, you want to enjoy a little bit of a lighter version. This recipe has all the flavor of original alfredo but doesn’t feel as heavy. Through in some spinach and you’ve got yourself a keeper.
Main Dishes
Only two ingredients, but it’s incredibly delicious. It can be intimidating to cook a ham, but this recipe is foolproof. Make sure you give yourselves plenty of time, though, because it takes a long time to cook – low and slow makes the meat very tender.