A rich, chocolatey dessert. Simple, yet deceptively sweet. A nice ending to any meal, or a celebratory event.
 Cook Time 30 min. |  Prep Time 15 min. |  Serves 6-8 |
Ingredients
| 2 eggs beaten ½ c. nuts ½ c. white corn syrup ½ stick melted butter | ½ c. chocolate chips ½ c. sugar 9” unbaked pie shell |
Directions
- Preheat oven to 350 degrees.
- Divide nuts and chocolate chips in half. Put half in unbaked pie shell.
- Mix syrup, eggs, butter, and sugar together. Stir in remaining nuts and chocolate chips.
- Pour over other nuts and chocolate chips in pie shell.
- Bake for approximately 30 minutes.