A chocolate dessert but for breakfast? Yes, please. Serve warm over biscuits and you will be awe-struck.
Cook Time 12 min. | Prep Time 5 min. | Serves 4-6 |
Ingredients
1 heaping tbsp. cocoa 2 heaping tbsp. flour 2 tbsp. butter | 1 1/2 c. milk 1 c. sugar 1 tsp. vanilla |
Directions
- Whisk together flour, cocoa, and sugar in a medium saucepan.
- Add milk.
- Cook over medium heat for about 12 minutes. Stirring constantly. Mixture should begin to boil around halfway through.
- Turn off heat and add butter and vanilla.
- Stir until butter is melted.
- Serve warm over biscuits.