A southern staple. The ultimate side dish. There’s elegance in their simplicity. Oh, and did we mention they are delicious? A cast-iron skillet has no higher calling than to make this side dish.
 Cook Time 30 min. |  Prep Time 10 min. |  Serves 4-6 |
Ingredients
| 3 to 4 Irish potatoes Vegetable oil | Salt and pepper to taste A dash of onion powder |
Directions
- In cast-iron skillet, place enough vegetable oil enough to cover bottom of skillet.
- Place on medium heat to make oil come to a simmer.
- Add potatoes and season with desired amount of salt, pepper, and onion powder.
- Let cook, flipping as needed so they do not burn.
- Cook till desired tenderness, about 30 minutes or so.
- Drain on paper towel and pepper more if desired. Enjoy.