Creamy Mashed Potatoes

A delicious, classic Southern side. They really go with anything. Meat and potatoes are a hard combination to beat. Add more butter to make them even creamier.

Cook Time 15 min.

Prep Time 5 min.

Serves 6-8

Ingredients

4 to 6 Irish Potatoes, peeled and quartered 1 stick of butter

Salt to taste 1/4 c. to 1/2 c. milk

Directions

1. Boil quartered and peeled potatoes in a saucepan covered with water and salt to taste.
2. Boil about 15 to 20 minutes or until tender.
3. Drain water and return potatoes to pot.
4. Add butter.
5. Start creaming with a hand mixer and gradually add milk.
6. Mix until creamy, adding as much milk as you want until you reach your desired consistency.