Easy and Simple Mac and Cheese

So easy to make, creamy, and cheesy. You’ll never use the bought stuff again. It’s a perfect side dish that pretty much goes with anything. Add a side of potatoes of sorts as well, and you have yourself a meal!

Cook Time 10 min.

Prep Time 5 min.

Serves 6-8

Ingredients

1 c. elbow macaroni 2 tbsp. butter ¼ – ½ c. milk

½ – ¾ c. cubed Velveeta cheese 1 tbsp. olive oil

Directions

1. Use a medium saucepan halfway filled with water and a little olive oil; bring to boil.
2. Pour in the macaroni and stir and boil for 10 minutes.
3. Drain well.
4. Return to the saucepan. Reduce heat to low.
5. Add butter, cubed cheese, and milk. (You can adjust the amount of cheese and milk based on how cheesy and thick you want it.)
6. Stir occasionally to keep from sticking.
7. Done when cheese is melted.
8. Serve hot and enjoy.