A classic Southern treat that lives up to its legendary name. Rich and heavy, this cake is sure to please. Serve with fruit, whipped cream, ice cream, or nothing at all – it’s that delicious!
 Cook Time 1 hr. |  Prep Time 20 min. |  Serves 8-10 |
Ingredients
| 3 c. sugar 2 sticks butter, softened 7 eggs at room temp. | 3 c. cake flour, sifted 1 c. whipping cream 2 tsp. vanilla |
Directions
- Heat oven to 350 degrees.
- Combine sugar and butter in bowl of electric mixer. Beat on medium speed until creamy.
- Add eggs one at a time, beating after each addition.
- Stir in 1 1/2 c. of flour and add whipping cream.
- Beat in remaining flour and vanilla. Pour into buttered loaf pans.
- Bake for 1 hour or until done.