No fried mushroom is complete without a worthy dipping sauce, and this recipe is just that! Tangy and full of flavor, this sauce pairs very nicely with our fried mushrooms.
 Cook Time 0 min. |  Prep Time 5 min. |  Serves 6-8 |
Ingredients
| 1/2 c. mayonnaise 2 tsp. ketchup 1 tbsp. horseradish 1/4 tsp. paprika 1/4 tsp. salt | 1/8 tsp. garlic powder 1/8 tsp. dried oregano Dash ground pepper Dash cayenne pepper |
Directions
- Combine all ingredients and mix well.
- Cover and place in refrigerator at least 30 minutes before serving.