The perfect appetizer or side dish. Golden fried to perfection, these fried mushrooms will practically melt in your mouth with their crispy batter. Take things to a whole new level when dipping them in this sauce.
 Cook Time 6 min. |  Prep Time 10 min. |  Serves 6-8 |
Ingredients
| 1 container of mushrooms 1 c. self-rising flour 1/2 tsp. salt | 1/4 tsp. pepper 3/4 c. beer |
Directions
- Wash and half mushrooms, then dry them completely.
- Combine dry ingredients.
- Gradually stir in beer.
- Mix until smooth.
- Bring deep fryer to 350 degrees.
- Coat mushrooms in batter then place a few in the deep fryer.
- Fry for about 3 minutes on each side, or until brown.