Fudge and pie together in one? Did you think desserts could get any better? Well, now they have. This dessert is a twist on the typical pudding-like filling of a chocolate pie and instead has a richer, fuller chocolate filling. It’s hard to beat.
 Cook Time 45 min. |  Prep Time 5 min. |  Serves 6-8 |
Ingredients
| 1 ½ c. sugar 3 tbsp. cocoa 2 eggs 1 unbaked pie shell | ½ stick margarine, melted 1 small can evaporated milk 1 tsp. vanilla |
Directions
- Preheat oven to 325 degrees.
- Mix sugar and cocoa together.
- Beat eggs well and add milk.
- Gradually add sugar and cocoa mixture and beat well.
- Add margarine then stir in vanilla.
- Pour into an unbaked pie shell.
- Bake for 45 minutes.