JuJu’s Spinach Mushroom Quiche

Cheesy and creamy, it’s simply divine. Have it for breakfast, lunch, or dinner and you won’t be disappointed. It’s simple to make and easy to transport as well if you are taking it to a gathering of sorts.

Cook Time 40 min.

Prep Time 15 min.

Serves 6-8

Ingredients

1 (9″) pie shell 1 9-oz. pkg. frozen chopped spinach 1 can sliced mushrooms 2 tbsp. butter 4 eggs

3/4 tsp. minced garlic 3/4 tsp. minced onion flakes Shredded cheese 1 c. milk Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees.
2. Bake pie shell for 10 minutes.
3. Saute mushrooms, spinach, garlic, and onion in butter till browned.
4. In pie shell layer spinach and mushroom mixture and top with cheese.
5. Mix milk, eggs, salt, and pepper in bowl and pour in pie shell.
6. Top with a little more cheese if desired.
7. Bake for 40 to 45 minutes