Thick, rich, a chocolate lover’s dream. This one isn’t for the faint of heart – you have got to break out your sweet tooth for this one. But it is so worth it.
See Gooey Chocolate Icing for frosting.
 Cook Time 50 min. |  Prep Time 10 min. |  Serves 6-8 |
Ingredients
| 2 c. sugar 1 c. shortening 4 eggs 1 ½ c. self-rising flour | 1/3 cup cocoa 3 tsp. vanilla 1 c. nuts 3 c. mini marshmallows |
Directions
- Preheat oven to 300 degrees.
- Mix together sugar, shortening, and eggs.
- Sift flour and cocoa into sugar mixture. Add vanilla and nuts. Mix well.
- Pour batter into 9×13 cake pan.
- Bake for 30 minutes. Take out of oven. Pour marshmallows onto cake.
- Watch until melted, then remove from oven.
- Pour icing onto warm cake.