If you aren’t from the South where Sundrop is served, you can use any type of lemon-lime soda. This cake is so moist that it literally will melt in your mouth. It’s even better the second or third day as the glaze settles in the cake. So easy to make, you’ll wonder where this recipe has been all your life.
It’s a labor of love, but trust me, it’s worth it. This tender, juicy, delicious country ham prepared using this recipe is a step back in time. It will become a Holiday staple at your house for sure. It is at ours.
Turkey and dressing is a combination that cannot be beaten. Change my mind. But with this recipe, you might even skip the turkey and just fill up on this stuff – it’s that good.
Are they a side dish? Are they a dessert? Why not eat them as both during the same meal? They are that good. Buttery, sweet, and caramelized. We’ll take these over a baked sweet potato any day.
Have them as a snack, and appetizer, or lunch. These super simple and delicious Tex-Mex Chicken cups are sure to be a big hit, especially with the little ones. You’ll be making them again and again, we have no doubt.
This recipe takes chocolate chip cookies to a whole new level – just when you thought nothing could beat a classic. This gooey and sweet dessert will become a new favorite, and to make it even better, they are super easy to make!
Sausage and rice don’t sound like they would go well together. But trust us, in this dish they do. It’s cheesy and savory goodness in this simple side dish.
An easy and delicious side dish for almost any meal. They roast nicely in the oven to produce a well-seasoned and tender potato.
Any easy, quick, and delicious weeknight dinner. Take leftovers with you the next day for lunch. Kids especially will love this dish, and it’s much better than anything out of a can!
