You’ll want to smother your whole plate with this stuff! It’s the perfect complement to turkey and especially dressing. Have some stock to spare or whip open a can and you can make this up in no time.
 Cook Time 10 min. |  Prep Time 5 min. |  Serves 6-8 |
Ingredients
| 1/4 c. pan drippings from roast poultry 1/4 c. flour Salt and pepper to taste | 2 c. chicken broth or water 1 boiled egg, crumbled |
Directions
- Pour roast pan drippings into measuring cup, being sure to scrape the browned bits into the cup then skim and reserve the fat from drippings in the cup.
- Place the drippings in a saucepan. Stir in flour.
- Then stir in broth or water.
- Cook and stir over medium heat until bubbly.
- Stir in crumbled boiled egg.
- Then cook one minute more.
- Season to taste with salt and pepper.