If you close your eyes while eating these, you can feel the sand in your toes and the sun in your face. Fresh, flavorful, and easy to make, these will become a staple at your home for sure.
 Cook Time 5 min. |  Prep Time 10 min. |  Serves 6 |
Ingredients
| 1 lb. jumbo lump crabmeat ½ c. crushed Ritz Crackers 1 egg, beaten 5 tbsp. mayonnaise | 1 tbsp. finely chopped parsley 1 tbsp. Worcestershire sauce 1 tsp. prepared mustard 1 tbsp. Old Bay Seasoning |
Directions
- Combine crushed crackers, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and Old Bay seasoning. Mix well.
- Pour mixture over crabmeat and fold in, taking care not to break up the lumps.
- Form into six cakes and pat until just firm, then fry in buttered skillet over medium heat 2-3 minutes on each side until golden brown.