Anything involving a slow-cooker is always easy and delicious. This queso dip is no exception. Perfect for any appetizer and side dish. We always serve it on game day!
 Cook Time 1 hr. |  Prep Time 10 min. |  Serves 6-8 |
Ingredients
| 1 block 32-oz. Queso Blanco Velveeta Cheese 1 c. milk | 1 can Mild Rotel Diced tomatoes and green chilies |
Directions
- Cut cheese into small cubes and place in slow-cooker.
- Add milk and Rotel.
- Cover with lid and cook on high for about 45 minutes to 1 hour.
- Stir often.
- Ready to serve when cheese is completely melted.