Perfect for a festive occasion. A sweet and tangy slushly treat. Sets up overnight and serve slushly after setting out of the freezer for several hours.
 Cook Time none |  Prep Time overnight |  Serves 40-50 |
Ingredients
| 1 large can pineapple juice (undiluted) 2 pkg. strawberry Kool-Aid 1 pt. frozen strawberries | 1 small can frozen lemonade 3 c. white sugar 1 gal. water |
Directions
- Mix Kool-Aid and water together.
- Add all other remaining ingredients and mix well.
- Freeze overnight.
- Remove from freezer several hours before serving.
- Serve slushy.