Stuffed Mushrooms

A perfect appetizer. It requires few ingredients and is almost fool-proof to make. Your crowd will surely be pleased.

Cook Time 30 min.

Prep Time 20 min.

Serves 8-10

Ingredients

2 pkgs. large mushrooms 1 8-oz. pkg. cream cheese 1 16-oz. pkg. shredded mozzarella cheese

1 16-oz. tube mild or hot sausage Salt and pepper to taste

Directions

1. Heat oven to 400 degrees.
2. Brown and scramble sausage in skillet.
3. Drain grease.
4. Mix cooked sausage with all the cream cheese and half the mozzarella.
5. Add salt and pepper to desired preference.
6. Combine until well blended.
7. Rinse mushrooms with water and take stems out.
8. Take a good-sized spoonful of sausage mixture and place in mushrooms.
9. Place them on the pan and sprinkle with remaining cheese.
10. Bake for 20 to 30 minutes. Broil for remaining two minutes.