The name really says it all. Baked beans are a delicious and simple side dish that accompanies well almost any type of meat. This recipe strikes the perfect balance between sweet and flavorful.
Tag: side dishes
Potatoes of any kind are always the star of the side dish show, but these take the crown. They are our all-time favorite potato dish. Cheesy, buttery, creamy – they are simply the best!
Incredibly cheesy and delicious, even if you don’t like squash! This is a perfect way to make squash and is even simpler than making a squash casserole. They make the perfect individual serving size, too.
You’ll want to smother your whole plate with this stuff! It’s the perfect complement to turkey and especially dressing. Have some stock to spare or whip open a can and you can make this up in no time.
The perfect appetizer or side dish. Golden fried to perfection, these fried mushrooms will practically melt in your mouth with their crispy batter. Take things to a whole new level when dipping them in this sauce.
So easy to make, creamy, and cheesy. You’ll never use the bought stuff again. It’s a perfect side dish that pretty much goes with anything. Add a side of potatoes of sorts as well, and you have yourself a meal!
A southern staple. The ultimate side dish. There’s elegance in their simplicity. Oh, and did we mention they are delicious? A cast-iron skillet has no higher calling than to make this side dish.
Cheesy and creamy, it’s simply divine. Have it for breakfast, lunch, or dinner and you won’t be disappointed. It’s simple to make and easy to transport as well if you are taking it to a gathering of sorts.
The ultimate appetizer but it makes a nice side dish as well. Perfect for tailgating, game day watching, or any gathering really. It’s not difficult to make at all, and if you have leftover fresh chicken, this is the perfect dish to make. You can also dial up the spiciness as you please.
A delicious, classic Southern side. They really go with anything. Meat and potatoes are a hard combination to beat. Add more butter to make them even creamier.