Tex-Mex Chicken Cups

Have them as a snack, and appetizer, or lunch. These super simple and delicious Tex-Mex Chicken cups are sure to be a big hit, especially with the little ones. You’ll be making them again and again, we have no doubt.

Cook Time 1 hr.

Prep Time 20 min.

Serves 6-8

Ingredients

2 cans chicken, shredded 2 c. shredded cheese blend 1 pkg. wonton wraps

1 pkg. taco seasoning mix 8 oz. sour cream

Directions

1. Preheat oven to 350 degrees.
2. Drain and shred chicken in a large bowl.
3. Add sour cream and taco seasoning. Stir together.
4. Add shredded cheese and stir it in.
5. Place wonton wraps into muffin tins.
6. Fill with chicken mixture.
7. Top with shredded cheese.
8. Bake for 8 to 10 minutes or until golden brown.
9. Be sure not to over bake, as wonton wraps can burn quickly.