You won’t believe how easy this pie is to make. It’s very delicious and is simply divine when served warm with ice cream.
 Cook Time 20 min. |  Prep Time 45 min. |  Serves 6-8 |
Ingredients
| 5 Granny Smith apples 3/4 c. sugar 1/2 c. brown sugar 1 uncooked pie shell | 1 tsp. vanilla 3/4 stick butter 3/4 c. sour cream |
Directions
- Peel and cut apples into eighths.
- Place apples, butter, and sugars into a saucepan. Cook on medium heat until apples are tender.
- Stir in vanilla. Set apples away from heat to let cool.
- Preheat oven to 350 degrees
- About thirty minutes later when apples are cool, stir in sour cream.
- Place mixture in pie shell.
- Bake for about 20 minutes or until golden brown.