Simply divine. It’s not overpowering nor too sweet. It strikes a perfect balance between both lemon and lime juice. It gets even better the longer it sets.
 Cook Time 25 min. |  Prep Time overnight |  Serves 6-8 |
Ingredients
| 1/4 c. lemon juice 1/4 c. lime juice 1 1/2 c. heavy cream | 1 graham cracker crust 1 can sweetened condensed milk 1/4 c. powdered sugar |
Directions
- Preheat oven to 350 degrees.
- Mix juices and milk together.
- Pour into crust.
- Bake for about 25 minutes.
- Once cool, use an electric mixer to whip heavy cream and add the sugar.
- Spread over pie.
- Refrigerate overnight and enjoy.