Turkey-Swiss Glazed Sandwiches

Perfect for an appetizer or a quick and delicious lunch. The glaze on these sandwiches really takes them to a whole new level.

Cook Time 10 min.

Prep Time 5 min.

Serves 6-8

Ingredients

½ lb. butter softened 1 tsp. Worcestershire sauce 1 medium onion, grated 3 tbsp. mustard

About 10 Swiss cheese slices ½ lb. thin-sliced turkey 1 to 2 pkg. Pepperidge Farm© rolls

Directions

1. Preheat oven to 400 degrees.
2. Mix the four ingredients in the left column together in a small saucepan over low heat.
3. Slice rolls open (will halve top and bottom).
4. Spread mixture on the top half of the rolls and the bottom half of the rolls.
5. Layer turkey and cheese on rolls.
6. Then put the rolls back together and place them back in original aluminum pan.
7. Baked covered for 10 minutes or until cheese is melted.