Vick’s Easy Country Ham

Only two ingredients, but it’s incredibly delicious. It can be intimidating to cook a ham, but this recipe is foolproof. Make sure you give yourselves plenty of time, though, because it takes a long time to cook – low and slow makes the meat very tender.

Cook Time 11 hr.

Prep Time 10 min.

Serves 10+

Ingredients

1 whole cured ham

1 can of dark soda

Directions

1. Preheat oven to 295 degrees.
2. Wash ham and cut slits in it.
3. Place ham in a large baking pan.
4. Pour soda over ham.
5. Cover with aluminum foil.
6. Bake for 11 hours.
7. Let cool then debone.
8. Enjoy at room temperature.